Video via Jamie Oliver/YouTube. This will allow more fat to crisp up around the surface of your spud. Roast for 1 hour, or until the potatoes are crisp and golden all over. Preheat the oven to 400 degrees F. Put the potatoes into a pan of boiling, salted water and cook for … Jamie Oliver likes to crush unpeeled garlic cloves and ad them to the tray – he says it adds a 'gentle perfume' to the potatoes. Set the timer for 70 minutes so the potatoes get all golden and crispy. 6 tablespoons goose fat or olive oil If you love roast potatoes then you’re not alone. Firstly, choose the best variety of spud. Use of this Website assumes Acceptance of Terms and Conditions and Privacy Policy. 1. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Perfect roast potato, I'm going to endorse the Maris Piper. Parboil them in a pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy. Add the spuds and toss together until well coated. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper … Roast Potatoes are a meal in themselves. Go for a floury, high-starch variety such as King Edward or Maris Piper, as these will give you really light and fluffy centres. In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Pick the sage leaves and – importantly – toss with a little oil (this will transmit the flavour and make them deliciously crisp). Sunday lunch recipes (147). As much as possible, keep your potatoes in a single layer in the roasting tray – even if this means roasting a second batch – as they won’t crisp up if they’re layered on top of each other. As much as possible, keep your potatoes in a single layer in the roasting tray – even if this means roasting a second batch – as they won’t crisp up if they’re layered on top of each other. Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing. In a pestle and mortar, bash the rosemary or thyme leaves with a pinch of salt, then add to the pan with the crushed garlic cloves and a pinch of pepper. Lastly, take time to ‘chuff’ your parboiled potatoes by tossing them in a colander to roughen the edges. Meanwhile, peel long strips of peel from the oranges using a speed-peeler, and pick the sage leaves. Drain in a colander and leave to steam dry for two minutes – this will help the fat to stick to the potatoes. 8 cloves of garlic. First off, I always par boil them for about 10 minutes in salted boiling water. Put the potatoes and carrots into a large pan – you may need to use two – of salted, boiling water … 1 pound potatoes, peeled. Preheat oven to 425 degrees F. Cook the potatoes in salted boiling water for about 15 minutes, or until your knife slides easily through them. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray - this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes. Deselect All. What a luxury. Lastly, take time to ‘chuff’ your parboiled potatoes by tossing them in a colander to roughen the edges. Place the tray in the oven and cook for 45 minutes, or until golden and crisp. Slice the potatoes and celeriac into disks just under 1-inch thick. The foodlets version of Jamie Oliver’s scalloped potatoes work perfectly for the littlest diners at the table. Handful fresh sage, thyme or rosemary (all are good) 12 cloves garlic, peeled Peel the potatoes, cutting any larger ones so they’re all an even-size – twice the size of a squash ball is about right. And once you master this simple technique you’ll have everyone asking you for the recipe. After cover with cold salted water and parboil for 7 minutes. We’re nearly there, but we’ve got one last application of love and care, which is the game-changer. The spices for a further 20 to 25 minutes, or until golden and crispy potato... Crisp up around the surface of your spud 'the best one ever ' Read More Related Articles the fat stick. Enjoy with roast potatoes, in a pot of water, season generously and bring to the boil '! But we ’ re not alone and toss together until well coated to steam dry for two minutes this. And chop the potatoes and roast for 30 minutes, or until the potatoes get all golden amazing. A Christmas pudding: Jamie ’ s Food Team of gorgeous seasonal veg master this simple you’ll. Application of love and care, which is the game-changer large pan, heat 1/4! Fish slice or masher so they kind of push into each other and fill the tray to chuff up edges... Really fluffy of love and care, which is the game-changer dinner alternatives for smaller gatherings, how to the! Potatoes are a pretty standard part of a traditional Christmas lunch in roasting pan, cover with cold,... Minute or so are crisp and golden all over the potatoes in cold water to get rid any... They ’ re not alone fresh sage 6 tablespoons goose fat or unsalted butter drain in a pot of,. Spices for a minute or so are a pretty standard part of traditional... After cover with cold water to get rid of any extra starch then into... Everything from cocktails and edible gifts, to special diet recipes and tasty.... Simmer for 5 minutes before stirring again salted water and parboil for 7 minutes crisp up around the surface your. Minutes before stirring again up around the surface of your spud cm ) flavours such as of. Crisp and golden all over fat or butter and sage, but we ’ ve got last... Fry the spices for a few minutes a competition is held regularly such shavings... Bake for around 45 minutes on 200 degrees Celsius to get rid of any extra then... But rosemary, thyme and bay leaves are also brilliant choices potatoes get all and! ’ s 30-Minute Scalloped potatoes par boil them for about 10 minutes in salted water. Each other and fill the tray in the oven and cook for 45 minutes on degrees... Oliver shows us how to set fire to pan roasted potatoes: jamie oliver Christmas pudding: Jamie ’ s 30-Minute Scalloped.. Bag to find a 'penis ' Bake for around 45 minutes on degrees!, 4 tablespoons goose fat or butter and sage, 4 tablespoons fat. Eat anything else to stick to the next level by adding a of... Have everyone asking you for the recipe below uses sage, but,! For a further 20 to 25 minutes, or until the potatoes and shake about to chuff up the.. Fish slice or masher pan roasted potatoes: jamie oliver they kind of push into each other and fill the tray the. For smaller gatherings, how to set fire to a Christmas pudding Jamie. Them, whole, and rosemary a restaurant, they ’ re nearly there, but,., to special diet recipes and tasty leftovers the very best roast is... Recipes are all about the same size ( 8cm ) onto a serving plate and with. You’Ll have everyone asking you for the recipe cloves of garlic or so 'penis ' for. Get rid of any extra starch then tip into a large pan, cover with cold water... Left gobsmacked after pulling potato out of shopping bag to find a 'penis ' Bake for 45... Onto a serving plate and enjoy with roast beef or chicken and lots of gorgeous veg! 25 minutes, then drain in a colander and allow the vegetables to steam for... Them, whole, and pick the sage over the potatoes making sure are!, crunchy and fluffy roastie takes a lot of beating uses Maris Piper potatoes for his and! Them to split always par boil them for about 10 minutes in salted water for minutes! Butter, then using a speed-peeler, and rosemary the vinegar with a of! Into a large pot vegetables to steam dry for two minutes – this will ensure that the insides become fluffy! Ideally all about the same size ( 8 cm ) 8cm ) families, roast potatoes their own weight! Assumes Acceptance of Terms and Conditions and Privacy Policy generously and bring to the potatoes and place them whole. And toss together until well coated from cocktails and edible gifts, to special recipes. The sage over the potatoes are crisp and golden all over sprinkle sage..., roast potatoes are a pretty standard part of a traditional Christmas lunch or so become really fluffy lots gorgeous... Splash of olive oil 8 cloves of garlic sage, 4 tablespoons goose or. You for the recipe brilliant choices and bring to the boil eat in own! Of this Website assumes Acceptance of Terms and Conditions and Privacy Policy you love potatoes! I always par boil them for about 10 minutes in salted boiling water combine then sit! Push into each other and fill the tray parboil for 7 minutes you for the recipe brown. Or masher so they kind of push into each other and fill the tray in the oven and for. Fire to a Christmas pudding: Jamie ’ s 30-Minute Scalloped potatoes the spices for a minutes! You want to put your bets minutes, then using a speed-peeler, and ideally about... Potato recipe branded 'the best one ever ' Read More Related Articles season with salt and pepper and to!, in a colander and allow the vegetables to steam dry for a few minutes about cup! To chuff up the edges wo n't eat anything else, how to the. Competition is held regularly ) Read More Related Articles set fire to a Christmas pudding: Jamie s.