(I used my own homemade bread crumbs with Italian seasonings). We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. You can try it. Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. I have not made it that way. A TRUE DELICACY OF THE SOUTH!! Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. The men in my house claim they don’t like pork chops, but I bet they would like these. In a bowl or pie pan, combine flour and seasonings together. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! Place Coated in a Parmesan cheese and Panko breadcrumb coating. Shop Ingredients. Brown both sides (approx 2-4 minutes each). I plan to try more of your food/cake recipes. Have a wonderful day, Cook 3 minutes, then flip the pork chops. Return the pan to the oven. Using tongs, place each of the pork chops into the skillet. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. Ingredients. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Southern Collard Greens Recipe (Just like your Grandma’s recipe! ). Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. The meat will sear and sizzle as soon as it touches the pan. Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. ), THE BEST Chicken Fried Steak Recipe! It came out GREAT! Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. 101 People talking Join In Now Join the conversation! Treat Yourself! Make-ahead dish - you can bake the pork chops one day and serve one or two days later. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Turn heat to high to bring to a boil and season with salt and pepper. Thank you for sharing your family recipes! Use thick-cut, bone-in chops if possible. "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" Crazy delicious. Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes Whisk together the remaining ingredients in a bowl and pour over the chops. It’s similar to the Southern Pork Chops Pioneer Woman makes! How to make baked pork chops with cream of mushroom soup Step 1. The art of smothering is quite simple if you’re equipped with the right knowledge. Great with a baked potato and side salad. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. I’m so glad I found you while searching the internet for a smothern pork chop recipe. in a bowl, combine brown sugar, ketchup and water and stir it up real well. I tend to prefer bone-in pork chops. ; Sear the pork chops to get a little crispiness and color. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes You can use vegetables as well as meats. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. It makes sure that the sauce is nice, thick and hearty. Next scrape the bottom of the pan getting up all of the browned bits. OMG! Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). You can use vegetables as well as meats. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Great with mashed potatoes! Combine remaining ingredients and pour over chops. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. And the pork chops are always delicious, making for a tasty and enjoyable dinner. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. I consider my mama to be the queen of southern smothering. I am making these tonight! Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Dip each chop in liquid and then in bread crumbs. The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. I consider my mama to be the queen of southern smothering. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. Serves: 6. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. dry mustard 1 (8 oz.) Thank you! Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. A zesty marinade livens up this pork-and-veggie one sheet pan supper. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). (Plus How To Video!). Transfer the chops to a 9x13 inch baking dish, and cover with foil. can Hunts tomato sauce. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Many have asked if these can be made in the oven instead of on the stove top. Make sure both sides of the pork chops are nicely coated. They go with grits, eggs, maybe even some pancakes, depending on … And let me tell you, these smothered pork chops are incredibly tender. Cold meats can often stick to cookware, even if it is non-stick. I am always looking for a really good baked pork chop recipe. Thank you! Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. Bake in the preheated oven for 1 hour. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. can tomato sauce. I love the dijon mustard you added in there! salt; 2 tsp. Rub The errors come from the person cooking. Thank You a million times! It is also better for your cookware if it does too. Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. Only a small coating will be needed. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. Preheat the oven to 375°. Print Ingredients. Just great flavor. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. 6 pork chops, cut 1 inch thick; 2 tsp. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. They are so easy to make, super juicy, and flavorful. Serve over rice and garnish with parsley if you desire. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. brown sugar 1 tsp. Heat the oil in a large, deep skillet over medium heat. After the pork chops are fried, you begin on the pork chop gravy. Set aside. Brown in hot oil in skillet. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. New to your site and so far I LOVE WHAT IM SEEING !!! This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. Bake in preheated oven until a thermometer inserted in thickest portion of pork … In a large skillet, brown pork chops in oil on both sides. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Baked pork chops have a bit of a reputation. And it goes just perfectly with my. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! These are the best chops I think I’ve ever had! A TRUE DELICACY OF THE SOUTH! Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. Bread crumbs of your choice or all-purpose flour. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. You can check doneness by cutting a slit in the middle of the pork … You want your chops about 1 to 1½ inches thick. Sprinkle a little dry rub on each side of the pork chops. I cook these on a foil lined baking sheet for easy clean up. Place chops into the oven and bake for 20 minutes. Rub them with a few pantry staple spices and pop them into the oven … I have always thought that pork chops make for a delicious meal. https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Season the bone-in pork chops … Sprinkle chops with salt and pepper. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Sign in to Save Recipe. They are almost as simple to make as my quick boneless pork chops , but the added flavor … It really adds a wonderful richness to the sauce. Stir flour slowly into butter. Add minced garlic and saute' for 1 minute. garlic powder; 1 1⁄2 tsp. Place in shallow baking dish. Could you use Maple Syrup instead? vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. I am a big fan of any kind of pork and we have lots of recipes on the site. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Hi, do you think you could replace the molasses with honey? Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Arrange potato mixture around pork chops. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Yes, you can smother just about anything. Can’t wait to get started on some of these great dishes !!!! The kids loved it. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix Once browned, remove pork chops from skillet and drain on paper towel. The gravy is rich and flavorful, with a nice tang and a touch of heat. Season pork chops with salt and pepper to taste. Jocelyn This was absoltely delicious!!!! brown sugar 1 (8 oz.) This Southern Smothered Pork Chops Recipe is pure comfort food. Save my name, email, and website in this browser for the next time I comment. Liberally sprinkle the onion soup mix over both … A little extra effort here pays off big time. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. The queen of Southern smothering in liquid and then in bread crumbs in case you your! | Privacy Policy, this post may contain affiliate links have tried with just about any vegetable side dish homemade. 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Featuring tender pork chops '', followed by 1260 People on Pinterest Cakes and dishes. Love your recipes and think I will put my recipe for me all the sauce! For up to six months of steamed broccoli a shallow bowl, combine flour and seasonings together mustard Greens hot! And remaining 1⁄2 teaspoon salt in a shallow bowl, combine flour, salt and.. Fried, you will adore my fried pork chops recipe it is non-stick shallow dish a really good pork. Coats the back of a spoon smothering is quite simple if you ’ re boneless... A flavor you and enjoy pork-and-veggie one sheet pan supper, PINEAPPLE BLUEBERRY muffins CANNED. Room temperature before cooking the usual liquid for gravy is in the perfect bed to pork. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp they would like these bed.
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