of edges; roll up cake without the towel. This traditional Christmas cake is decorated to resemble a log. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Place seam side down on a wire rack to cool completely. They are made of a chocolate sponge roll layered with cream. Traditionally, Buche de Noel is … Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. This beautifully decorated cake is … Reserve the syrup in a glass container and allow to cool until reaching a temperature of about 60F/20C. With remaining chocolate frosting, frost the top and side of the cake. Separate chocolate buttercream in two portions of ⅓ and ⅔. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. Easy Christmas Yule Log Cake. Wrap tightly in plastic wrap so that it keeps its shape. baking pan. Let me show you how to make a lovely from-scratch yule log, also known as a Bûche De Noël in French. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. It became a symbol of Christmas, morphed into a … Separate egg yolks from white. For the Cake layer: 6 eggs, separated. Gluten-free . Remove from oven and let cool. Initially, a Yule log was the trunk of a tree that played an integral part during the winter solstice celebrations. Cut and reserve a narrow diagonal slice from each end of the cake. About a month before Yule rolls in, start thinking about all the clutter you've … Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. Boil. The mixture should at least double in volume and whiten. Cut one of the ends of the log. Bake for 5-6 minutes. Bobby's Yule Log. Deselect All. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. Buche de Noel is the French name for a Christmas cake shaped like a log. Transfer buttercream into a separate bowl and add mascarpone … the god. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. With spring, the days would become longer and would mean the rebirth of the Sun. Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. Crown your holiday dessert table with a traditional Yule Log. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Soak quickly the bottom of the pan in cold water to stop the cooking. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. Roll the log lengthwise. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. Your email address will not be published. Others have a fire and Christmas music playing in the background. Add flour and baking soda; mix well. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. In another bowl, beat egg whites on high until stiff peaks form. Spread evenly in a greased and floured 15x10x1-in. Moreover, Yule Log has also become a traditional delicacy. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Take the rolled cake out of the refrigerator. Share this: Click to share on Facebook (Opens in new window) Turn the cake over on a second parchment paper and peel off the first paper from the cake. Finish by gently incorporating the melted chocolate. In another bowl, beat egg whites on high until stiff peaks form. The origin of the folk custom is unclear. Log in. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. When cool, add liquor and/or selected flavor extracts. Optional: Add decorations at will, including mushroom meringues or candies. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … Traditional Yule Logs. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . Fold in the chocolate mixture. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. It will be used to make a "knot" (as in a real log). Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. Take the rolled cake out of the refrigerator. To Honour and Protect: The Yule Log. Using a pastry comb or fork, make streaks to imitate the bark of the wood. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. Go out and find a large, sturdy log. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. It will be used to make a … While it’s cooling, dust a … Chocolate Yule Log. Fold in the chocolate mixture. For the mushrooms, half large marshmallows widthwise for mushroom caps. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. With the processor at medium speed, gradually and gently fold the butter. Stir until sugar is completely dissolved. Some of theses videos contain just a crackling fire. According to Wikipedia — which is usually pretty right, most of … 2. Today, Yule Log has become an important part of televising Christmas traditions. More effort . In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Roll the Cake. Yummy chocolate log. Place in the refrigerator for 3 hours. Later on, folks sweetened the idea by making cakes that resembled the logs. Directions Preheat oven to 350°. 10 Hours of Crackling Logs. Attach cut side of caps to mini marshmallows for stems. My recipe starts with a … With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. It is the sacred world tree of the Teutons, known as Yggdrasil. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Once the cake is baked, let it cool in the pan for five minutes. Invert cake onto the towel. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. In a large bowl beat egg yolks until thick. Unroll cake; spread coconut-pecan frosting to within 1 in. All that is needed is time, patience, and a light hand. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Starting from a short end, roll up cake in the towel. A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. —Taste of Home Test Kitchen. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. The most basic yule log … Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. (rum or kirsch, and/or flavoring of choice). Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. Cool in pan on a wire rack for 5 minutes. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … Cook over low heat for 3 minutes, stirring constantly. Reduce speed to low; beat in chocolate and water until blended. Line a jelly roll pan with parchment paper and grease with cooking spray. An herb of the Sun, Ash brings light into the hearth at the Solstice. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. Mocha Yule Log. Sandra's semi-homemade buche de Noel is festive and chocolatey. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Get Yule Log Recipe from Food Network. It symbolises the age-old tradition of … l/4 cup plus l tablespoon granulated sugar A very famous series of Yule Log is aired on New York's WPIX TV. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Beat the whole eggs and yolks with electric mixer for 4 minutes. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. The Yule Log, an ancient symbol of the season, came to us from the Celts. Ash is the traditional wood of the Yule log. A Yule log isn't the easiest cake to make, but neither is it the most difficult. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. The Log. Combine water and sugar in a saucepan. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. Cut one of the ends of the log. It is very important for the butter to be soft and not melted. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. This holiday, pull out all the stops by making a yule log cake recipe. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Stir in the flour very gradually, proceeding in the same way. Yule Cleansing Ritual. It consists of a rolled cake filled and topped with cream, traditionally chocolate. People get chocolate log cakes at the time of Christmas. Taste of Home is America's #1 cooking magazine. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. Then coat the perimeter of the "knot" with cream. Melt chocolate in double boiler and set aside at room temperature. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. It is basically a cake roll and looks like a log. Yule Log cakes have become an essential part of the Christmas feast. In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. A Yule log… 48 ratings 4.4 out of 5 star rating. 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